Tuna Mojama "Extra" 250g

Tuna Mojama "Extra" 250g

Tuna Mojama "Extra" 250g

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Valoración: 4.7
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

MOJAMA OF TUNA "EXTRA" -

100% natural elaboration.

Ingredients: Yellowfin tuna(Thunnus albacares) and sea salt.

MOJAMA (Thunnus albacares) and sea salt

Mode of production:Captured in FAO ZONE 34/51/7/87 Eastern Central Atlantic/Indian Ocean/Eastern Pacific/Eastern Pacific/Southeast Pacific

Fish and seafood

Fishing gear:Purse seines and hoisted nets (Pure Seine)

Storage: Pure Seine

Preservation: Refrigerated from 3º to 8ºC. Ready to consume. Once opened consume preferably within 10 days.

Preferably within 10 days.

Preferably within 10 days

Net Weight: 250g approx

Serving: 3º to 8ºC

The Mojama "extra" is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture.

The "extra" Mojama is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture

The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds.

The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds

Nutritional information

Average value per 100 g

Energy value 787kJ / 186kcal
Fat Fat 1.2g
of which saturated of which saturated 0,5g
Carbohydrates Carbohydrates 1,1g
Of which sugars 0g
Proteins
43g
Salt Salt 3,6g
Translated automatically

More information

MOJAMA OF TUNA "EXTRA" -

100% natural elaboration.

Ingredients: Yellowfin tuna(Thunnus albacares) and sea salt.

MOJAMA (Thunnus albacares) and sea salt

Mode of production:Captured in FAO ZONE 34/51/7/87 Eastern Central Atlantic/Indian Ocean/Eastern Pacific/Eastern Pacific/Southeast Pacific

Fish and seafood

Fishing gear:Purse seines and hoisted nets (Pure Seine)

Storage: Pure Seine

Preservation: Refrigerated from 3º to 8ºC. Ready to consume. Once opened consume preferably within 10 days.

Preferably within 10 days.

Preferably within 10 days

Net Weight: 250g approx

Serving: 3º to 8ºC

The Mojama "extra" is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture.

The "extra" Mojama is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture

The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds.

The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds

Nutritional information

Average value per 100 g

Energy value 787kJ / 186kcal
Fat Fat 1.2g
of which saturated of which saturated 0,5g
Carbohydrates Carbohydrates 1,1g
Of which sugars 0g
Proteins
43g
Salt Salt 3,6g
Translated automatically

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