MOJAMA OF TUNA "EXTRA" -
100% natural elaboration.
Ingredients: Yellowfin tuna(Thunnus albacares) and sea salt.
MOJAMA (Thunnus albacares) and sea salt
Mode of production:Captured in FAO ZONE 34/51/7/87 Eastern Central Atlantic/Indian Ocean/Eastern Pacific/Eastern Pacific/Southeast Pacific
Fish and seafood
Fishing gear:Purse seines and hoisted nets (Pure Seine)
Storage: Pure Seine
Preservation: Refrigerated from 3º to 8ºC. Ready to consume. Once opened consume preferably within 10 days.
Preferably within 10 days.
Preferably within 10 days
Net Weight: 250g approx
Serving: 3º to 8ºC
The Mojama "extra" is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture.
The "extra" Mojama is considered the highest quality, is made with the central part of the loin, so it is the one with the best flavor, lower fat content and a more compact and fine texture
The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds.
The most common way to enjoy this delicacy is in thin slices about 2 or 3 mm thick, with a drizzle of a good extra virgin olive oil that will enhance its flavor and add some fried or toasted almonds
Nutritional information
Average value per 100 g
| Energy value |
787kJ / 186kcal |
| Fat | Fat |
1.2g |
| of which saturated | of which saturated |
0,5g |
| Carbohydrates | Carbohydrates |
1,1g |
| Of which sugars |
0g |
| Proteins |
| 43g |
| Salt | Salt |
3,6g |
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