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For those who are not looking for a cheese with character.
This cheese is not a sidekick. It's the star.
The Napkin-Aged Goat Cheese is a unique piece, made with raw milk and molded in cloth, as tradition dictates. Hence its name, hence its shape... and hence its unmistakable flavor.
Firm on the outside, creamy on the inside. Aromatic, intense, with that spicy touch that only goats can give when they are allowed to speak without filters. A cheese for brave palates, looking for something more than the typical "cheese appetizer."
Ideal for cutting into generous wedges, pairing with a good wine, or finishing a meal with someone who truly knows how to enjoy.
At Doña Tomasa, we choose it because it does not deceive: it tastes like the countryside, good milk, hands that have cured it with patience.
You just have to try it once for it to stay with you.
This Napkin-Aged Goat Cheese is made with raw goat milk and molded in cloth - as has been done for generations - giving it its characteristic shape and a flavor unlike any other.
During its aging, it develops a firm texture on the outside but buttery on the inside, with dairy notes, a very elegant spicy point, and an unmistakable aroma. It is a cheese that leaves a mark.
Perfect for those seeking cheeses with presence, that tell a story with every bite. Try it alone, with crusty bread, or pair it with tomato jam or a full-bodied red wine. It also works wonders on select cheese boards or as the centerpiece of a special dinner.
At Doña Tomasa, we only select products that are able to touch your soul, and this is one of them.
Goat pasteurized milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC.
It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1506/360 |
Fats Saturated | 33g 26g |
Carbohydrates Sugars | 3.6g 3g |
| Proteins | 17.2g |
| Salt | 1g |
For those who are not looking for a cheese with character.
This cheese is not a sidekick. It's the star.
The Napkin-Aged Goat Cheese is a unique piece, made with raw milk and molded in cloth, as tradition dictates. Hence its name, hence its shape... and hence its unmistakable flavor.
Firm on the outside, creamy on the inside. Aromatic, intense, with that spicy touch that only goats can give when they are allowed to speak without filters. A cheese for brave palates, looking for something more than the typical "cheese appetizer."
Ideal for cutting into generous wedges, pairing with a good wine, or finishing a meal with someone who truly knows how to enjoy.
At Doña Tomasa, we choose it because it does not deceive: it tastes like the countryside, good milk, hands that have cured it with patience.
You just have to try it once for it to stay with you.
This Napkin-Aged Goat Cheese is made with raw goat milk and molded in cloth - as has been done for generations - giving it its characteristic shape and a flavor unlike any other.
During its aging, it develops a firm texture on the outside but buttery on the inside, with dairy notes, a very elegant spicy point, and an unmistakable aroma. It is a cheese that leaves a mark.
Perfect for those seeking cheeses with presence, that tell a story with every bite. Try it alone, with crusty bread, or pair it with tomato jam or a full-bodied red wine. It also works wonders on select cheese boards or as the centerpiece of a special dinner.
At Doña Tomasa, we only select products that are able to touch your soul, and this is one of them.
Goat pasteurized milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC.
It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1506/360 |
Fats Saturated | 33g 26g |
Carbohydrates Sugars | 3.6g 3g |
| Proteins | 17.2g |
| Salt | 1g |
