Turron de coco y almendra y chocolate fondant

Our newest sweet. This nougat is made with alternating layers of marzipan with coconut and melted chocolate. A true delight for those with a sweet tooth and a pleasant surprise for coconut skeptics. A different kind of nougat.

In addition, it has a high percentage of almond, making it even more flavorful.

Ingredients: sugar, coconut (29%), Mollar Almonds (20%), milk chocolate coating and pure chocolate (sugar, cocoa butter, powdered whey, cocoa mass, whole milk powder, anhydrous butter, emulsifier (soy lecithin), and flavoring (vanillin). Minimum 32% cocoa and 10% milk solids. Also contains glucose and preservative (E-200). May contain traces of egg and nuts. Suitable for gluten-free diets.