TXOKOLATE BEAN TO BAR 65% MADAGASCAR-AKESSON

from Rafa Gorrotxategi

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This delicious chocolate is made with cocoa from the lower Sambirano valley in the north west of Madagascar. The cocoa comes from the Akesson organic plantation. More than 2.000 hectares, where cocoa is grown using sustainable production methods and is an example of social and environmental entrepreneurship.

Great Taste Awards 2023: * 1 Star

Rafa Gorrotxategi
No minimum order Shipping time: 24 - 48h

More information

INGREDIENTS:

Cocoa beans, sugar, cocoa butter. Cocoa: 65% minimum

May contain traces of MILK and NUTS.

70g.

GLUTEN FREE.

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