BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER
BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER
BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER
10,95 €
¡ Comprando este producto consigues 5 menttos !
free from 50 €
About Rafa Gorrotxategi
Traditional and high quality bakery (Guipúzcoa)
Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.
International Chocolate Awards 2020: BRONZE
Great Taste Awards 2023: ** 2 Star
INGREDIENTES:
Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)
Cocoa: 70% minimun. May contain traces of MILK and NUTS.
GLUTEN FREE.
More information
Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.
International Chocolate Awards 2020: BRONZE
Great Taste Awards 2023: ** 2 Star
INGREDIENTES:
Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)
Cocoa: 70% minimun. May contain traces of MILK and NUTS.
GLUTEN FREE.
