BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-detalle BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-lateral BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-trasera BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-izquierda BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-derecha
BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER

BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER

from Rafa Gorrotxategi

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Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.

International Chocolate Awards 2020: BRONZE

Great Taste Awards 2023: ** 2 Star

Rafa Gorrotxategi

Rafa Gorrotxategi
No minimum order Shipping time: 24 - 48h
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INGREDIENTES:

Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)

Cocoa: 70% minimun. May contain traces of MILK and NUTS.

GLUTEN FREE.

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