{{getOldPrice()}}{{getPrice()}}
Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.
International Chocolate Awards 2020: BRONZE
Great Taste Awards 2023: ** 2 Star
INGREDIENTES:
Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)
Cocoa: 70% minimun. May contain traces of MILK and NUTS.
GLUTEN FREE.