The umeboshi is a variety of plum that is widely used in the East for its medicinal properties. It has an alkalizing effect on blood pH, fights fatigue and chronic fatigue, is detoxifying because it stimulates liver function.

How to use:

It is recommended to spread on bread, toast, etc. and consume as desired. Ideal for the preparation of sushi, sauces, typical recipes of Asian cuisine.

Ingredients:

Ume (Japanese plum) (prunus mume), sea salt, red shiso leaves (perilla frutescens).