The Unquera ties are a puff pastry cake in the shape of a tie or bow tie, made with butter, sugar, eggs, wheat flour, and almonds. It is topped with a crunchy layer of glaze sugar with almonds.
Box of 10 individually packaged units.
Ingredients: wheat flour, butter, egg white, sugar, almond, and salt.
350g.
No preservatives or artificial colors.
Keep in a cool, dry place. Do not expose to sunlight.
Nutritional values per 100g |
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Energy value | 2035 kj/486.76 kcal |
Fats | 34.64 g |
Of which saturates | 16.751 g |
Carbohydrates | 36.61 g |
Of which sugars | 3.46 g |
Proteins | 5.93 g |
Salt | 0.027g |
Brand:Unquera "Pindal" Ties
Ingredients:Wheat flour, 34% butter, egg white, sugar, almond and salt.
Allergens:Flour, egg, milk, and nuts.
Product informationFood company operator name: Hermanos Junco, S.L.
Food name: Unquera Ties.
Operator address: Cruce de Pechón, nº5 39560 Unquera/Cantabria.
Importer name: El Pindal
MeasurementsNet weight: 350g.
More information:This time we are going to the neighboring province to taste one of their most characteristic and famous sweets. The
Unquera Ties, which although not from Asturias, cannot be missing in our pastry section, as they are already nationally known for being a delicious sweet.
The origin of Pindal ties dates back to 1981. Store in a cool, dry place.
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