Cured goat cheese Valdecabras

Cured goat cheese in its pure state. Long curing (60 days minimum), handmade with freshly milked goat's milk without undergoing pasteurization.

With a frank and intense flavor

With a frank and intense flavor, has a buttery texture, compact and closed, with minimal cavities of mechanical origin, white-hazelnut paste of fine granularity and good solubility in the mouth, with light touches reminiscent of toffee, nuts and butter. Free of preservatives, flavourings and colourings

INGREDIENTS: Animal rennet, Pasteurised goat's milk, salt point

Vacuum packed, approximate weight: 400 grams

Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its organoleptic properties can be appreciated