Valduero Crianza wine.

Elaboration and aging

Valduero Crianza is made with Tinto Fino (Tempranillo) grapes. The grapes, hand-harvested in 14 kg boxes, fermented for 9 days at temperatures between 23 and 28ºC, followed by a 10-day maceration. During this time, when reaching the maximum fermentation temperature, the daily remontage process is carried out.

The final step is to let the wine rest in oak barrels from two different origins for about 15 months, and at least 12 more months in the bottle.

Tasting Notes for Valduero Crianza

• Appearance: Valduero Crianza 2016 has an intense garnet color, vibrant, with a high layer.
• Nose: With fruity, balsamic, and spicy aromas with hints of cumin, cloves, and nutmeg.
• Palate: A very well-structured wine, kind and lively on the palate. It lingers with a significant aftertaste. More than just a crianza.

Pairing

Valduero Crianza is ideal to accompany beef, omelettes, Iberian cured meats, and semi-cured cheeses.

It is recommended to consume at a temperature between 17-19ºC.

Data Sheet

Wine Type: Red wine Winery: Valduero Grape Variety: Tempranillo Aging: Crianza Alcohol Content: 14% Format: 75cl Country of Origin: Spain Denomination of Origin: Ribera del Duero