37,20 €
Year
2019
Appellation of origin
'D.O. Ribera del Duero'
Maturation
'18 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14%
Awards
92
Year
2019
Appellation of origin
'D.O. Ribera del Duero'
Maturation
'18 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14%
Awards
92
Sight: 'Se trata de un vino rojo picota de capa muy alta'
Mouth: 'La integración alcohol y acidez es excelente y se aprecia un retrogusto diferente a la gama de Valduero clasica,es debido a la uva'
Nose: 'Los aromas recuerdan a fruta y madera recordando a cuero tostado y vainilla'
Red Wine Valduero Una Cepa
Designation of Origin: Ribera del Duero
Winery: Valduero
Variety: 100% Tinto Fino
Alcohol content: 14%
Aging: 18 months in oak barrels from two origins and 12 months in bottle.
Bottle: 0.75L
Production: First, the vineyard that gives rise to this wine is cultivated in a glass without irrigation and without chemical fertilizers, in winter a strict pruning is done and a green pruning in June. Once the grapes have been harvested by hand, fermentation is carried out at a temperature between 23 and 28ºC for a subsequent maceration of 10 days. In the end, as a result, each vine only yields one bottle.
If you have any questions when buying Red Wine Valduero Una Cepa, please contact the sommelier of our online wine store and they will advise you without obligation.
'Sight: 'Se trata de un vino rojo picota de capa muy alta'
Mouth: 'La integración alcohol y acidez es excelente y se aprecia un retrogusto diferente a la gama de Valduero clasica,es debido a la uva'
Nose: 'Los aromas recuerdan a fruta y madera recordando a cuero tostado y vainilla'
Red Wine Valduero Una Cepa
Designation of Origin: Ribera del Duero
Winery: Valduero
Variety: 100% Tinto Fino
Alcohol content: 14%
Aging: 18 months in oak barrels from two origins and 12 months in bottle.
Bottle: 0.75L
Production: First, the vineyard that gives rise to this wine is cultivated in a glass without irrigation and without chemical fertilizers, in winter a strict pruning is done and a green pruning in June. Once the grapes have been harvested by hand, fermentation is carried out at a temperature between 23 and 28ºC for a subsequent maceration of 10 days. In the end, as a result, each vine only yields one bottle.
If you have any questions when buying Red Wine Valduero Una Cepa, please contact the sommelier of our online wine store and they will advise you without obligation.
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