Alérgenos y características
Year
2021
Appellation of origin
Bierzo
Source
España
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Otras características
Mark: Bodegas Mauro
More information
VINEYARDThe "Miguel Rey" plot comprises 3 hectares located in Valtuille de Arriba, at an altitude of 650 meters above sea level. With yields of between 4,000 and 5,000 kg, the vines are trained on trellises on loose, acidic soils with a sandy-clay loam texture and alluvial formation. The site benefits from the Bierzo microclimate, a transition between the Mediterranean and Atlantic domains, which is milder and milder in this region surrounded by mountains.HARVESTThe winter and spring were cool and wet, with generous rainfall. Budding took place smoothly at the end of March. During flowering, rains in early June caused blossom run-off, which reduced berry set.The mild, rainy summer maintained good water availability in the vineyards during the end of ripening until the harvest, which took place in mid-September. The harvest had an Atlantic imprint, contained alcohol content, superb aromatic extraction and soft tannins.Aging and bottling: After 12 months in new and used 500-liter French oak barrels, the wine was bottled in December 2022.Producción: 11,866 bottles and 260 magnums.
VINEYARD
The plot "Miguel Rey" comprises 3 hectares located in Valtuille de Arriba, at an altitude of 650 meters. With yields between 4,000 and 5,000 kg, it is grown in trellis on acidic and loose soils, with a loamy-clay-sandy texture and alluvial formation. The area benefits from the Bierzo microclimate, transitioning between the Mediterranean and Atlantic domains, milder and more benign in this region surrounded by mountains.
VINTAGE
The winter and spring were cool and humid, with generous rainfall. Bud break occurred smoothly at the end of March. During flowering, rains in early June caused flower shedding, which reduced berry set.
The summer, mild and rainy, maintained good water availability in the vineyards during the final stages of ripening until harvest, which took place in mid-September. Harvest with Atlantic influence, moderate alcohol levels, magnificent aromatic extraction, and soft tannins.
Aging and bottling: After 12 months in new and used 500-liter French oak barrels, the wine was bottled in December 2022.
Production: 11,866 bottles and 260 magnums.
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