Pure Goat Cheese, made with pasteurized goat milk and yogurt cultures. Minimum maturity of 45 days.

Approximately 500 grams

It is advisable to store cheeses in the fridge.

To enjoy its full flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.

We recommend choosing the carrier for "Cold Shipping" to avoid breaking the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inappropriate shipping.