The aged goat cheese from Picu Urriellu Cheese Factory is an Asturian delicacy made from pasteurized goat's milk. This cheese, stored and transported vacuum packed, ensures proper preservation of its organoleptic qualities. Its maturation process lasts a minimum of 45 days, allowing for a complex flavor profile to develop, dominated by pleasant nuances and a slight tang. It features an attractive pale white rind and an ivory white interior. Its goat aroma rounds out the tasting experience, making each bite a pleasure for the senses. To fully enjoy its flavor, it is advised to let it rest at room temperature for about half an hour before serving. Proper storage is essential, so it should be kept refrigerated between 4º and 10ºC, always choosing the shipping method "Cold Shipping." The operator of this product is Aurelio López López, under the brand 'Picu Urriellu Cheese Factory' located in Pie de La Sierra, Llanes, Asturias.