More information

More information about Syrah

Winemaking

The must undergoes cold maceration and then ferments for a week in stainless steel tanks without exceeding 26 °C. After malolactic fermentation, it rests for 4 months in American and French oak barrels.

Tasting notes

It has an intense ruby color, red fruit, balanced, and markedly aromatic.

Aging

The wine ages for 4 months in American-French oak barrels.

Awards and scores

• 90 points Civas Medal with distinction at Akatavino 2019 competition
• GOLD Medal at Top Wines 2018 competition
• 90 points Repsol Guide 2017-18
• 94 points GOLD Medal at Akatavinos 2017