Type of wine: Oak-aged red.
Varieties: 100% Syrah.
Vineyard: Own vineyards.
Production: 15,000 bottles.
Presentation: Bordeaux 75 cl. Sold in boxes of 6 bottles.
Alcohol content: 13.5% Vol.
Ideal with poultry, roasts, barbecue, and cheese.
Serving temperature: 16 - 18 °C.
More information about Syrah
Winemaking
The must undergoes cold maceration and then ferments for a week in stainless steel tanks without exceeding 26 °C. After malolactic fermentation, it rests for 4 months in American and French oak barrels.
Tasting notes
It has an intense ruby color, red fruit, balanced, and markedly aromatic.
Aging
The wine ages for 4 months in American-French oak barrels.
Awards and scores
- 90 points Civas Medal with distinction at Akatavino 2019 competition
- GOLD Medal at Top Wines 2018 competition
- 90 points Repsol Guide 2017-18
- 94 points GOLD Medal at Akatavinos 2017
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