My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Source
España
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Veal entrecôte Casa Ortega.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
this piece comes from the internal zone of thevealribs , that is to say, we can say that it is the muscle of the diaphragm. Thus, from each calf, a maximum of two pieces of this fantastic meat are obtained. We must also highlight the great quality-price ratio. Its appearance is that it is a strip of meat , a little darker in color than the rest of the pieces of the animal. Its flavor is tasty and intense. It is very likely that once you try it, it will become one of your favorite pieces of veal. This piece is covered by a membrane on both sides that we remove before or after cooking, according to your preference. If you enjoy veal as much as we do, from Casa Ortega we recommend our veal entrecoteorchurrasco.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Veal entrecôte Casa Ortega.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
this piece comes from the internal zone of thevealribs , that is to say, we can say that it is the muscle of the diaphragm. Thus, from each calf, a maximum of two pieces of this fantastic meat are obtained. We must also highlight the great quality-price ratio. Its appearance is that it is a strip of meat , a little darker in color than the rest of the pieces of the animal. Its flavor is tasty and intense. It is very likely that once you try it, it will become one of your favorite pieces of veal. This piece is covered by a membrane on both sides that we remove before or after cooking, according to your preference. If you enjoy veal as much as we do, from Casa Ortega we recommend our veal entrecoteorchurrasco.
