Veal marrow bone

Mountain brown veal marrow bone, from the bones that cover our veal shanks. We open the bones in half lengthwise so that you can easily enjoy the creaminess, smoothness and flavor

Before cooking, clean the bones by soaking them in water with a pinch of salt and ice for at least 30 minutes. Drain, dry and season to taste with your favorite spices. Place in the oven at 180º for 15/20 minutes

They are ideal to prepare in the oven or barbecue

All our calves grow in a privileged environment surrounded by vegetation and grass, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it
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