Veal oxtail is a very tasty and juicy piece of meat, ideal for stews and casseroles.

With an approximate weight of 1 kg.

, this cut is characterized by being very tender and gelatinous, which gives it a unique texture and intense flavor.

It is an excellent source of high-quality proteins, as well as iron and B vitamins.

It is recommended to cook it slowly for several hours so that the meat becomes even more tender and easily falls off the bone, achieving a delicious and comforting dish.

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