More information

It can be used to season pasta, salads or boiled vegetables, thanks to its organoleptic characteristics attributable to Mediterranean flavors and aromas, in particular we can find a delicate smell and taste of ripe tomato, spices, onion, and carrot.

This product is ideal for vegan/vegetarian diets thanks to the presence of organic soy, a valid substitute for meat proteins. The Vegan Bolognese Sauce is a valid product as a seasoning and a good substitute for conventional meat products.

Nutritional analysis per 100ml of product

Energy value 456Kj / 110Kcal

Fats 6.7g

of which saturates 0.7g

Carbohydrates 6.2g

of which sugars 5.5g

Dietary fiber 2.6g

Proteins 4.8g

Salt 1.3g