Enjoy a vegan delight with the Vegan Creamy Salmorejo. These exquisite bites (10g), made with high-quality ingredients, offer a crispy breadcrumb exterior and a creamy guacamole interior, ideal for any event or special meal. Product Features: - Main Ingredients: Salmorejo (tomato, onion, cilantro, lemon juice, garlic, salt, pepper), breadcrumbs (wheat flour, water, salt, yeast), vegetable oil, spices. - Format: 240 units of 10g each, perfect for large gatherings and events. - Gourmet Preparation: Creamy with a crispy breadcrumb exterior and a soft and creamy Salmorejo interior. Instructions: 1. Defrost: Defrost the creamies in a refrigerated chamber 24-48 hours before consumption. 2. Heat: Pour the contents onto a tray and bake for approximately 8 minutes at 180°C. Season to taste. Enjoy these crispy on the outside and creamy on the inside bites, and surprise your guests with their exquisite taste and exceptional quality. Short description: Vegan Creamy Salmorejo Tasting: Do not defrost beforehand. Fry in very hot oil (180°C) until golden brown and let rest for 2 minutes. Nutritional Information: Nutritional Information 100g Energy value (kcal) 513 Kj / 123 Kcal Fats (g) 5 g Of which saturated (g) 0.9 g Carbohydrates (g) 14.2 g Of which Sugars (g) 1.8 g Proteins (g) 3 g Salt (g) 1.40 g Fiber (g) 2.3 g Allergens: Contains: Cereals containing gluten. May contain traces of soy and derivatives.