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Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a thin dough based on wheat flour and a vegan filling, which is shaped like a gyoza dumpling and once prepared is subjected to a steaming process and then frozen.
INSTRUCTIONS:
Without thawing beforehand, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle ensuring that the product is fully cooked on both sides.
INGREDIENTS:
Filling: Vegetable mix (70%), sunflower oil, salt, sugar, SESAME oil, white pepper, ginger, monosodium glutamate, sweet potato noodles.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derivatives; SOY and soy-based products; SESAME SEEDS and sesame-based products; May contain traces of: crustaceans, milk, celery, sulfites, egg, fish, and molluscs.
NUTRITIONAL VALUES Average value per 100g
Energy value 175 Kcal/739 kJ
Fat 2.7 g
of which saturates 0.5 g
Carbohydrates 32 g
of which sugars 3.9 g
Proteins 5.3 g
Salt 1.3 g
Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a thin dough based on wheat flour and a vegan filling, which is shaped like a gyoza dumpling and once prepared is subjected to a steaming process and then frozen.
INSTRUCTIONS:
Without thawing beforehand, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle ensuring that the product is fully cooked on both sides.
INGREDIENTS:
Filling: Vegetable mix (70%), sunflower oil, salt, sugar, SESAME oil, white pepper, ginger, monosodium glutamate, sweet potato noodles.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derivatives; SOY and soy-based products; SESAME SEEDS and sesame-based products; May contain traces of: crustaceans, milk, celery, sulfites, egg, fish, and molluscs.
NUTRITIONAL VALUES Average value per 100g
Energy value 175 Kcal/739 kJ
Fat 2.7 g
of which saturates 0.5 g
Carbohydrates 32 g
of which sugars 3.9 g
Proteins 5.3 g
Salt 1.3 g
