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Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a thin dough based on wheat flour and a filling of chicken and vegetables, which is shaped like a gyoza dumpling and once prepared is subjected to a steaming process and then frozen.
INSTRUCTIONS:
Without thawing beforehand, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.
INGREDIENTS:
Filling: boneless chicken thigh (70%), Vegetable mix (20%), ginger, SESAME oil, pepper, salt, sugar.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derived products; SOY and soy-based products; SESAME seeds and sesame-based products; May contain traces of: Crustaceans, Milk, Sulfites, Egg, Fish, and Mollusks.
NUTRITIONAL VALUES Average value per 100g
Energy value 178 Kcal/752 kJ
Fats 3.4 g
of which saturated 0.8 g
Carbohydrates 29 g
of which sugars 3.3 g
Proteins 8.4 g
Salt 0.8 g
Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a thin dough based on wheat flour and a filling of chicken and vegetables, which is shaped like a gyoza dumpling and once prepared is subjected to a steaming process and then frozen.
INSTRUCTIONS:
Without thawing beforehand, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.
INGREDIENTS:
Filling: boneless chicken thigh (70%), Vegetable mix (20%), ginger, SESAME oil, pepper, salt, sugar.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derived products; SOY and soy-based products; SESAME seeds and sesame-based products; May contain traces of: Crustaceans, Milk, Sulfites, Egg, Fish, and Mollusks.
NUTRITIONAL VALUES Average value per 100g
Energy value 178 Kcal/752 kJ
Fats 3.4 g
of which saturated 0.8 g
Carbohydrates 29 g
of which sugars 3.3 g
Proteins 8.4 g
Salt 0.8 g
