Try our exquisite chicken and vegetable gyoza, a perfect option for enjoying at home. Made with a fine wheat flour dough and a juicy filling of chicken thigh (70%) and vegetables (20%), these dumplings are ideal for any occasion. After being shaped, the gyoza undergo a steaming process and are then frozen to ensure freshness and flavor. Their preparation method is simple: cook them without thawing in a steamer for 6 minutes, or pan-fry from frozen, making sure they are well cooked on both sides. Don't worry about allergens, as these gyoza contain gluten, soy, and sesame. They may also contain traces of other allergens like shellfish and milk. Each 100 g serving contains 178 kcal, 3.4 g of fat (0.8 g saturated), 29 g of carbohydrates (3.3 g sugars), and 8.4 g of protein. Discover the taste of Japan in every bite!