Preservation method: It is recommended not to refreeze. Store in refrigeration and consume within 10 days after production.
Swordfish fillet is a fresh fish, individually cut and presented in various packaging options. Ideal for enjoying a variety of healthy preparations. It is recommended not to refreeze once thawed, with a shelf life of 10 days after production.
Discover the delicious swordfish fillet, a fresh and nutritious fish offered in different presentations to suit your culinary needs. It comes in fillets of approximately 200-250 g, perfect for a quick and healthy dinner, and is also presented as whole pieces of 1 kg or in packaged fillets of two. Each cut is carefully crafted and presented individually to ensure freshness and quality. The fillets are ideal for a wide variety of dishes, from grilling to baking, guaranteeing exquisite flavor in every bite. This product is made and flash-frozen at capture, ensuring that each piece retains its nutritional properties. Remember that it is recommended to consume the product fresh and not to refreeze once thawed. The shelf life from production is 10 days, allowing you to enjoy its freshness for a reasonable time. Additionally, by choosing this swordfish, you support sustainable practices in fishing consumption. Formally packaged in a tray and committed to the environment, each purchase helps promote a more sustainable world.
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