Preservation method: Do not refreeze. Store refrigerated and consume within 10 days of processing.
The processed cod fillet is a true delicacy from the sea, caught in the North East Atlantic. Each piece is vacuum packed, ensuring freshness and quality. This fish is ideal for quick and healthy recipes. Consume it within 10 days of processing and avoid refreezing to maintain its optimal state.
Discover the exquisiteness of the processed cod fillet, a fresh and high-quality product caught in the North East Atlantic. This cod (Gadus morhua), known for its intense flavor and tender texture, is carefully processed and vacuum packed, ensuring its freshness and quality with every purchase. Ideal for those looking for a lean protein option, this cod is perfect for various culinary preparations, from stir-fries to stews. It is recommended to consume the product within 10 days of processing to enjoy all its properties while also avoiding refreezing to maintain its excellent quality. Its nutritional composition per 100 g provides 77 kcal, 0.71 g of fat, and 16.92 g of protein, making it a healthy choice for your diet. Remember that it contains fish and may have traces of shellfish.
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