Dogfish (Prionace glauca) is a cartilaginous fish from the shark family, offered in various presentations to meet diverse culinary needs. Produced in the fish markets of southern Spain, dogfish is characterized as a clean fish ready to cook, whether in tacos for the best marinade or simply grilled. This freshly prepared product is vacuum packed and should be consumed within 10 days of production to ensure the best flavor and nutritional properties. Sustainability in its capture is assured through selective fishing with hooks and lines, respecting the species' life cycle. With low fat content and high protein levels, dogfish is a healthy and versatile option for your table.