The sicklefin lemon shark (Prionace glauca) is a highly valued cartilaginous fish known for its texture and flavor, sourced from the fishing ports in southern Spain. This fish is vacuum-packed to guarantee freshness. Available in various forms, including fillets and cubes, it makes for a versatile ingredient in culinary preparations. The product is crafted artisanally and immediately flash-frozen after catch, ensuring lasting quality. The shelf life of the sicklefin lemon shark is 10 days from production, so it is recommended to consume it fresh and never refreeze. This product may contain traces of crustaceans and/or mollusks, so caution is advised for those with allergies. Perfect for anyone seeking quality fish in their kitchen.