Dogfish is a cartilaginous fish from the shark family, scientifically known as Prionace glauca. It is captured using line and hook fishing methods and vacuum-packed to be delivered fresh after deep-freezing at capture. Available in various sizes, from 1 kg to 3 kg, it is perfect for those seeking flexibility in culinary preparations. Remember, dogfish arrives fresh and it is not recommended to refreeze it to maintain quality. It contains fish and may have traces of shellfish and mollusks, making it a good source of protein with low fat content. Nutritional values per 100 g include 354 kJ of energy, 0.6 g of fat, and 18.9 g of protein.