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Vegantigua Roble 10 Meses is an exceptional red wine, made from 100% Tempranillo grapes by the Vegantigua winery, located in the prestigious Ribera del Duero wine region of Spain.
This wine has been aged for 10 months in American and French oak barrels, giving it a unique complexity and depth. The Vegantigua winery is dedicated to sustainable and environmentally friendly practices, ensuring that each bottle reflects the authenticity and quality of the Ribera del Duero terroir.
At first glance, the Vegantigua Roble 10 Meses presents an intense cherry red color with violet edges, showing its youth and vitality.
On the nose, this wine offers a complex and attractive aromatic range. Notes of ripe red fruits such as cherry and raspberry predominate, complemented by hints of black fruits such as blackberry. Subtle spicy nuances of vanilla, pepper and clove are also perceived, along with delicate aromas of cocoa and tobacco, derived from its aging in barrels.
On the palate, Vegantigua Roble 10 Meses is fresh and well-balanced, with a lively acidity that enhances the fruity flavors. Notes of red and black fruits are harmoniously integrated with flavors of spices and chocolate. The texture is soft and silky, with ripe and well-structured tannins. The finish is long and persistent, leaving a pleasant memory of fruit and spices.
The Vegantigua Roble 10 Months is an exceptional red wine, made with 100% Tempranillo grapes by the Vegantigua winery, located in the prestigious wine region of Ribera del Duero, Spain.
This wine has been aged for 10 months in American and French oak barrels, which gives it a unique complexity and depth. The Vegantigua winery is dedicated to sustainable and environmentally friendly practices, ensuring that each bottle reflects the authenticity and quality of the Ribera del Duero terroir.
On the eye, the Vegantigua Roble 10 Months presents an intense cherry red color with violet edges, showing its youth and vitality.
On the nose, this wine offers a complex and attractive aromatic range. Notes of ripe red fruits such as cherry and raspberry predominate, complemented by hints of black fruits like blackberry. Subtle spicy nuances of vanilla, pepper, and clove are also perceived, along with delicate aromas of cocoa and tobacco, derived from its barrel aging.
On the palate, the Vegantigua Roble 10 Months is fresh and well-balanced, with lively acidity that enhances the fruity flavors. Notes of red and black fruits harmoniously integrate with flavors of spices and chocolate. The texture is smooth and silky, with mature and well-structured tannins. The finish is long and persistent, leaving a pleasant memory of fruit and spices.
