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Verjus, or green grape juice, is used as a condiment. It is a wonderful substitute for lemon in salad dressings. It is also used to deglaze foie gras and white meats at the end of cooking.
Ingredients: 100% green grape juiceOrigin: France

The company Lachaud is a family cannery created in 1965 by André Lachaud and located in Périgord in Saint-Romain-et-Saint-Clément. Specializing in black truffles from Périgord (the famous Tuber Melanosporum), Lachaud has been guaranteeing carefully selected products without GMOs for 3 generations now. It is an artisanal know-how with products harvested and packaged by hand.