Martini Bianco Vermouth.
The King of vermouth. Known in the past as Bianchissimo - "The whitest"-, you will recognize soft vanilla notes on your lips. Multi-awarded since 1910, the beautiful lady from Pessione enjoys the highest regard.
The innocence of Bianco conceals a sumptuous taste. Its unique base made from different white wines such as Trebbiano is embellished with extracts of herbs and aromatic flowers.
Vermouth cannot be one without the other. Together, they explode the senses with flavor, aroma, texture and color. Our vermouths blend Trebbiano wine from Emilia Romagna and Catarratto wine from Sicily on the canvas to which we apply our botanical mastery. Aromatic herbs, fragrant fruit, exotic woods and captivating spices are combined in different quantities and compositions to produce 'dry blends'. The interplay between these herbs in the extraction process creates a unique flavor for each MARTINI® expression.
The hills around Asti, in Piedmont, are where sparkling wines first made their appearance in 1850. That's why that's where our winery is located, specifically in Santo Stefano Belbo. The market attracts around 300 producers, many of whom have worked with us for generations in harvesting the golden hills of White Muscat.
Alcoholic Graduation of Martini Bianco Vermouth: 16 degrees.
If you have any doubts when buying Martini Bianco Vermouth, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Sin color aparente a la vista.'
Mouth: 'Dulce y con gran sabor. '
Nose: 'Fuertemente perfumado, es intenso, dulce, suave y provisto de un toque de vainilla.'
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