Made with passion in Godella (Valencia), Fernández Pons' orange vermouth is born from a careful selection of macabeo white wine. Its character is distinguished by its own distilled spirit obtained in a copper still and enriched with a double distillation of fresh oranges from the Valencian orchard.
This distinctly Valencian vermouth has been awarded the Silver at the prestigious Ecovino Awards 2024.
For an optimal experience, we recommend serving it cold, accompanied by ice and a slice of orange.
It pairs luxuriously with our seafood preserves and olives.
Postscript: If you have an event or want to complete your gourmet box, it has the ideal size for gifting.
The complexity of this vermouth lies in its meticulous maceration with a careful selection of flowers, spices, and Mediterranean herbs, among which thyme, orange blossom, and artemisia stand out. This harmonious combination masterfully balances the sweetness of cane sugar with a subtle citrus bitterness, offering a fresh and persistent finish on the palate. This vermouth comes with European ECO certification and the vegan V-Label, so you can enjoy it with a clear conscience while snacking. Its creator, winemaker Diego Fernández Pons, has been in the world of organic wines for over 20 years and has managed to make this vermouth light and refreshing without losing personality.
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