Vichyssoise cream 500 ml

Vichyssoise cream 500 ml Vichyssoise cream 500 ml-detalle
Vichyssoise cream 500 ml Vichyssoise cream 500 ml-detalle
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Vichyssoise cream 500 ml

Vichyssoise cream 500 ml

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio. 

Valores nutricionales por cada 100g: 

Valor energético

257 kJ / 59 Kcal

Grasas

1,88 g  

de las cuales saturadas

0,97 g

Hidratos de carbono

9,14 g

de los cuales azúcares

1,69 g

Proteínas

1,39 g

Classic vichyssoise made with leek and Monalisa potatoes, featuring dairy nuances of butter and cream. A classic, simple, and light soup.

Ready to serve or, if desired, heat and serve. It can be accompanied by seared scallops or prawns, a nest of fried leeks with diced smoked eel, croutons, etc.This soup has been prepared by chef Jordi Vilà.

For 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his project Va de Cuina, Vilà prepares homemade takeout using seasonal local products. A high-quality gastronomic offering accessible to everyone.

Net weight: 750 ml
Servings: 2/3 servings
Packaging: glass bottle.
Storage: refrigerated between 0º and 4ºC.
Allergens:
milk and celery.
Not suitable for vegetarians.

Translated automatically

Otras características

Ingredients:

Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio. 

Valores nutricionales por cada 100g: 

Valor energético

257 kJ / 59 Kcal

Grasas

1,88 g  

de las cuales saturadas

0,97 g

Hidratos de carbono

9,14 g

de los cuales azúcares

1,69 g

Proteínas

1,39 g

More information

Classic vichyssoise made with leek and Monalisa potatoes, featuring dairy nuances of butter and cream. A classic, simple, and light soup.

Ready to serve or, if desired, heat and serve. It can be accompanied by seared scallops or prawns, a nest of fried leeks with diced smoked eel, croutons, etc.This soup has been prepared by chef Jordi Vilà.

For 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his project Va de Cuina, Vilà prepares homemade takeout using seasonal local products. A high-quality gastronomic offering accessible to everyone.

Net weight: 750 ml
Servings: 2/3 servings
Packaging: glass bottle.
Storage: refrigerated between 0º and 4ºC.
Allergens:
milk and celery.
Not suitable for vegetarians.

Translated automatically

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