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Vietti Barbera D'Asti Tre Vigne is a red wine made by the Vietti winery in Piedmont with the Barbera grape variety.
Vietti Barbera D'Asti Tre Vigne is a red wine made by the Vietti winery in Piedmont with the Barbera grape variety.
Discover the unmistakable flavor and aroma of Vietti Barbera D'Asti Tre Vigne, an Italian red wine made with carefully selected Barbera grapes from three different vineyards. Enjoy its intense color and smooth texture in the mouth, perfect for pairing with red meats, pasta, and mature cheeses.
The vinification of Vietti Barbera D'Asti Tre Vigne is carried out with the utmost care and attention by the winery's enology experts. The Barbera grapes are hand-harvested and carefully selected. After being destemmed and gently pressed, the grapes undergo alcoholic fermentation in stainless steel tanks at controlled temperatures, with the addition of selected yeasts to enhance the aromas and flavors.
Next, the wine undergoes malolactic fermentation in French oak barrels of second and third use to obtain a smooth and velvety texture, and notes of vanilla and spices. After 14 months of aging in oak barrels, the wine is bottled and marketed.
Vietti Barbera D'Asti Tre Vigne is an intense ruby red wine with aromas of red fruits, cherries, and plums.
In the mouth, it is fresh, with notes of vanilla and spices, and a smooth and balanced finish. This wine is ideal for pairing with red meats, pasta with rich sauces, and mature cheeses.
Vietti Barbera D'Asti Tre Vigne is a red wine made by the Vietti winery in Piedmont with the Barbera grape variety.
Vietti Barbera D'Asti Tre Vigne is a red wine made by the Vietti winery in Piedmont with the Barbera grape variety.
Discover the unmistakable flavor and aroma of Vietti Barbera D'Asti Tre Vigne, an Italian red wine made with carefully selected Barbera grapes from three different vineyards. Enjoy its intense color and smooth texture in the mouth, perfect for pairing with red meats, pasta, and mature cheeses.
The vinification of Vietti Barbera D'Asti Tre Vigne is carried out with the utmost care and attention by the winery's enology experts. The Barbera grapes are hand-harvested and carefully selected. After being destemmed and gently pressed, the grapes undergo alcoholic fermentation in stainless steel tanks at controlled temperatures, with the addition of selected yeasts to enhance the aromas and flavors.
Next, the wine undergoes malolactic fermentation in French oak barrels of second and third use to obtain a smooth and velvety texture, and notes of vanilla and spices. After 14 months of aging in oak barrels, the wine is bottled and marketed.
Vietti Barbera D'Asti Tre Vigne is an intense ruby red wine with aromas of red fruits, cherries, and plums.
In the mouth, it is fresh, with notes of vanilla and spices, and a smooth and balanced finish. This wine is ideal for pairing with red meats, pasta with rich sauces, and mature cheeses.
