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Elaboration and Aging

Viñas del Vero Cabernet Sauvignon begins with the harvest of the Cabernet, which took place during the cool early mornings of the 3rd week of October. After destemming and crushing the grapes, the harvest was refrigerated before being placed in vats, where the must remained in contact with the skins for three days before starting fermentation.

After fermentation, the wine was obtained and after two rackings, it was transferred to French oak barrels where it rested for 10 months. It was then returned to a tank where it was filtered before being bottled, where the aging process continued.

Tasting Notes for Viñas del Vero Cabernet Sauvignon

• Appearance: Viñas del Vero Cabernet Sauvignon has a very deep cherry color.
• Nose: Black fruits, subtle vegetables, and balsamic aromas of undergrowth, very characteristic of this varietal, complemented by coffee with milk and its cream from the delicate toasting of the finest oak.
• Palate: Structured, dense, subtly smoothed by the passage of time, pleasant and satisfying.

Pairing

Recommended pairings include carpaccio, cheeses, and red meats cooked on stone or game meats.

It is recommended to consume this red wine at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wineWinery: Viñas del VeroGrape variety: Cabernet SauvignonAging: AgingAlcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Somontano