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Vivanco Crianza is a wine made with the Tempranillo varietal, which is blended with 2% Maturana tinta grape and the remaining 3% of Graciano.
In this winery, a range of modern, daring, and personality-filled wines are produced, which encapsulate the entrepreneurial and innovative spirit of Bodegas Dinastía Vivanco.
Vineyards: Selection of estate vineyards in the terroir of Briones, Rioja Alta, with an average age of between 15 and 20 years, grown in clay-iron profile soils. Harvest: Manual. All grapes remain in a cold chamber for 36 hours before being processed on a selection table. The harvest began in early October. Production: After a gentle crushing, the must is gravity-fed into small French oak vats where it ferments and macerates in contact with the skins at a maximum controlled temperature of 28 °C, receiving light pump-overs for 20 days. Fermentation: In small French oak vats.
Aging: 16 months in French and American oak barrels, with periodic rackings and a minimum of 6 months in the cellar.
Vivanco Crianza is ideal to accompany all kinds of Mediterranean cuisine dishes, rice dishes, legumes, pasta, and all kinds of white and red meats.
It is recommended to consume at a temperature between 16 and 18ºC.
Wine Type: Red wine Winery: Vivanco Winery Grape Variety: Tempranillo, Graciano, Maturana Aging: Crianza Alcohol Content: 13.5% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja
