Martin Miller's Gin is a Premium gin known for being a true London Dry. Its unique production process involves the distillation of cereal in the Black Country, which is then transported to Iceland, where it's blended with botanicals soaked in glacier water and filtered through volcanic rock. This approach, described by the brand as 'the gin of three thousand miles', gives it an exceptional character. In tasting, it presents a clear color with complex aromas including sweet, floral, spicy, and alcoholic notes. On the palate, citrus and floral notes are appreciated, along with an earthy touch thanks to the roots in its formula. The finish is long, with a sweet fruit aftertaste. It is recommended to enjoy it neat or in a Gin and Tonic with premium tonic and accompaniments like lemon or juniper berries.