SEMI-CURED" PURE SHEEP'S ARTISAN CHEESE
Made with raw milk from our own sheep
SILVER MEDAL "International Cheese Awards 2015" Best sheep cheese in the world. Nantwich, UK
SPECIAL MENTION "International Cheese Awards 2015" Best cheese in Spain. Nantwich, UK
BRONZE MEDAL "International Cheese Awards 2016" Best sheep cheese in the world. Nantwich, UK
BRONZE MEDAL "World Cheese Awards 2016" San Sebastian
INGREDIENTS: Raw sheep's milk, lysozyme, ferment, rennet and salt.