Gluten-Free Weekly Menu Pack 4. Advised by ASPROCESE-FACE RESTAURACIÓN.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
LUNCHES	1) Peas with ham 2) Dogfish in marinara sauce	1) Green bean salad 2) Blood sausage with tomato	1) Seasoned carrots 2) Macaroni carbonara	1) Broccoli with béchamel 2) Potatoes with cuttlefish	1) Ratatouille 2) Chickpeas with pumpkin	1) Russian salad 2) Tuna with tomato	1) Gluten-free migas 2) Tuna loin with vegetables
DINNERS	Pork with honey	Hake in marinara sauce	Stuffed eggs	Squid a la riojana	Beef stew	Garlic confit chicken	Meat in sauce

This weekly menu includes 21 dishes of 300 grams:
Peas with ham
Dogfish in marinara sauce
Green bean salad
Blood sausage with tomato
Seasoned carrots
Macaroni carbonara
Broccoli with béchamel
Potatoes with cuttlefish
Ratatouille
Chickpeas with pumpkin
Russian salad
Tuna with tomato
Gluten-free migas
Tuna loin with vegetables
Pork with honey
Hake in marinara sauce
Stuffed eggs
Squid a la riojana
Beef stew
Garlic confit chicken
Meat in sauce
300-gram containers
With the purchase of your Gluten-Free Weekly Menu Pack, get a 15% discount on your gluten-free dessert pack:
VIEW GLUTEN-FREE DESSERT PACK 1VIEW GLUTEN-FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, please leave us a comment when making your purchase and let us know which one you would like to substitute.