Pack Gluten-Free Weekly Menu 6. Advised by ASPROCESE-FACE RESTAURACIÓN.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
LUNCHES	1st) Gazpacho 2nd) Tuna meatballs in sauce	1st) Pepper salad 2nd) Rice with chicken	1st) Artichoke hearts with ham 2nd) Chickpeas with vegetables	1st) White bean salad 2nd) Beef ragout	1st) Seasoned potatoes 2nd) Meat in sauce	1st) Mushroom in sauce 2nd) Spaghetti carbonara	1st) Broccoli with béchamel 2nd) Lentil stew
DINNERS	Sirloin with whisky	Onion tuna	Omelette filled with salmon and cheese	Bacalao with tomato	Hake à la marinera	Blood with tomato	Chicken with mushrooms

This weekly menu includes 21 dishes of 300 grams:
Gazpacho
Tuna meatballs in sauce
Pepper salad
Rice with chicken
Artichoke hearts with ham
Chickpeas with vegetables
White bean salad
Beef ragout
Seasoned potatoes
Meat in sauce
Mushroom in sauce
Spaghetti carbonara
Broccoli with béchamel
Lentil stew
Sirloin with whisky
Onion tuna
Omelette filled with salmon and cheese
Bacalao with tomato
Hake à la marinera
Blood with tomato
Chicken with mushrooms
Containers of 300 grams
With the purchase of your Gluten-Free Weekly Menu Pack, get a 15% discount on your gluten-free dessert pack:
VIEW GLUTEN-FREE DESSERT PACK 1VIEW GLUTEN-FREE DESSERT PACK 2
If you wish to change any of the proposed dishes, please leave us a comment when making your purchase and let us know which one you would like to change.