This dish has conquered millions of palates and there are many bars in Seville that have this tapa as a specialty, and we are not going to be any less.
Solomillo al Whisky, Pork tenderloin is a highly appreciated meat thanks to its juiciness and flavor. It is lean and rich in high-quality protein.
INGREDIENTS: Pork tenderloin, onion, garlic, WHITE WINE, olive oil, BOVRIL (Concentrated beef broth (5%) (water, beef bones with meat), yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, water, coloring (caramel E150c), corn starch, dehydrated beef (1.1%), flavor enhancers (disodium inosinate and guanylate), acidulant (lactic acid), flavors (contains CELERY). May contain milk, egg, and mustard.), salt, pepper.
This dish may contain other allergens as currently all dishes are handcrafted in the same workshop.
Instructions for use
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours.
- To heat, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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