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The Macallan 12 Year Double Cask is the replacement in the Macallan catalog for the Macallan Amber, made in the same way as the previous one.
The distillery The Macallan is the one that produces this whisky, located in a historic region such as the Highlands.
The whisky The Macallan 12 Years Double Cask stands out for its characteristic floral touch. It is a Single Malt from the 1824 collection. Instead of age, this range of whiskies offers sensations corresponding to the color of each bottle.
The distillery is one of the most prestigious in Scotland, known for its care in the production of single malts. This distillery is famous for using small copper stills which helps in the greater concentration of the newly created distillate. Spanish and American oak barrels are used for its production, which contributes a great part of the flavor and aromas to the whisky.
This also allows all colors to be natural, and no product contains artificial colorants.
Appearance: The whisky The Macallan 12 Years has a typical amber or aged resin color.
Nose: Delicate aroma, with a soft nose entry with a floral and citrusy beginning that turns sweet, with notes of vanilla, cinnamon, cotton candy, and caramelized apples.
Palate: The apples, this time green, reappear accompanied by lemon with cinnamon. Ginger also makes an appearance, accompanied by subtle oak. Additionally, the taste of creamy caramel is perceived.
The Whisky The Macallan 12 Years is recommended to be consumed neat or with ice.
The Macallan 12 Year Double Cask is the replacement in the Macallan catalog for the Macallan Amber, made in the same way as the previous one.
The distillery The Macallan is the one that produces this whisky, located in a historic region such as the Highlands.
The whisky The Macallan 12 Years Double Cask stands out for its characteristic floral touch. It is a Single Malt from the 1824 collection. Instead of age, this range of whiskies offers sensations corresponding to the color of each bottle.
The distillery is one of the most prestigious in Scotland, known for its care in the production of single malts. This distillery is famous for using small copper stills which helps in the greater concentration of the newly created distillate. Spanish and American oak barrels are used for its production, which contributes a great part of the flavor and aromas to the whisky.
This also allows all colors to be natural, and no product contains artificial colorants.
Appearance: The whisky The Macallan 12 Years has a typical amber or aged resin color.
Nose: Delicate aroma, with a soft nose entry with a floral and citrusy beginning that turns sweet, with notes of vanilla, cinnamon, cotton candy, and caramelized apples.
Palate: The apples, this time green, reappear accompanied by lemon with cinnamon. Ginger also makes an appearance, accompanied by subtle oak. Additionally, the taste of creamy caramel is perceived.
The Whisky The Macallan 12 Years is recommended to be consumed neat or with ice.
