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Without gluten
Vegan spread cream with coconut made from organic ingredients and gluten-free. A sweet spreadable cream to put on cakes and sponge cakes, on toast, or to add to bowls and other original vegan recipes.
Cane sugar*, sunflower oil*, coconut flour* 10%, rice syrup powder*, coconut pieces 5%, cocoa butter*, emulsifier: sunflower lecithin*, Bourbon vanilla powder*.
* = organically grown verified
This coconut cream is ideal for spreading on bread, pancakes, crackers, etc. Also for making desserts and pastries.