Organic brown rice Calasparra is an exceptional product grown in the Calasparra region of Murcia, where the water used comes from the Segura and Mundo rivers, ensuring its high quality. This rice of the Oryza sativa L. ssp. Japónica variety has ideal characteristics for celiac individuals, as it is entirely whole grain. By incorporating this rice into your diet, you will not only enjoy its unique flavor and texture but also the benefits of an ecologically grown product. Preparation is straightforward: it is recommended to use between 6 and 7 volumes of water or broth for each volume of rice, cooking it on low heat for about 45 minutes. Its presentation in a 1 kg plastic package is perfect for storage and preservation, always in a cool, dry place. Undoubtedly, a delicious and healthy option for any meal!