CAECUS VERDERÓN WHITE WINE

The Caecus Verderón white wine is made with 95% Viura and 5% Malvasía grapes and belongs to the Rioja D.O.

The grapes are handpicked and the must ferments in American oak barrels for 5 months, where periodic "batonnage" is carried out until it acquires complexity and volume while maintaining its freshness and fruity character.

The vineyards are located in Elciego, Alava province, on the La Romañiguez estate and the wine is produced by Bodegas Pago de Larrea.

The Caecus Verderón white wine is an oenological jewel that comes from the lands of La Rioja, Spain. This high-quality white wine stands out for its fresh and vibrant character, offering an exceptional tasting experience.

The Caecus Verderón is made from the Viura grape variety, also known as Macabeo, which is cultivated in carefully selected vineyards. The grapes are handpicked at the optimal ripeness to ensure the quality of the flavors and aromas that develop in each bottle.

This white wine is distinguished by its pale yellow color and crystal clear shine. On the nose, it displays an intense aromatic expression, with citrus notes, white fruits, and wild flowers. On the palate, its freshness and balanced acidity are revealed, with flavors ranging from citrus and apples to herbaceous and mineral hints. The finish is persistent and refreshing, inviting another sip.

The Caecus Verderón is a versatile white wine that pairs perfectly with a wide variety of dishes. It is ideal for accompanying seafood, fish, salads, and soft cheeses, enhancing the flavors and creating harmony on the palate.

The presentation of the Caecus Verderón bottle reflects the quality and elegance of the wine. With a sober and elegant label, each bottle is a testament to the care and dedication put into its production.

If you have any doubts when buying Caecus Verderón white wine, contact the sommelier of our online wine shop and they will advise you without obligation.