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Year
2022
Appellation of origin
'D.O. Toro'
Maturation
'6 meses'
Country
España
Format
'Botella 75cl'
Year
2022
Appellation of origin
'D.O. Toro'
Maturation
'6 meses'
Country
España
Format
'Botella 75cl'
Sight: 'Color dorado pálido con reflejos brillantes, testimonio de su crianza sobre lías.'
Mouth: 'Fresco y estructurado, con una textura envolvente y untuosa gracias a su crianza sobre lías. Su acidez equilibrada resalta su expresividad, con un final largo y persistente, donde reaparecen matices minerales y un delicado toque tostado.'
Nose: 'Aromas intensos y elegantes de frutas blancas maduras, flores silvestres y un sutil fondo de hierbas aromáticas, con notas especiadas aportadas por la crianza en barrica de cerezo y roble francés.'
The White Wine Lagarona Lees Aging is a unique expression of the Designation of Origin Toro, born with the aim of producing an exceptional white wine, combining tradition and careful lees aging in barrel.
This wine is the result of a meticulous selection of Albillo Real, Malvasía Castellana and Verdejo grapes, coming from three singular vineyards: Los Valles, Las Brozas and Bocarrage, with vines planted in 1945, 1964 and 1965, respectively. It also incorporates a small percentage of Godello from the vineyard Paredinas (1927), adding even more complexity to its profile.
After a rigorous manual harvest in 20 kg crates, the clusters are subjected to a careful crushing and pressing. The must is left to clarify naturally for three days, ensuring a clean and controlled fermentation at 18 ºC in stainless steel tanks.
Once fermentation is complete, the wine is racked and placed in French and cherry oak barrels, where it ages for at least 6 months on its fine lees. During this time, a weekly batonnage is carried out, a process that adds texture, richness, and greater aromatic complexity.
After aging in barrel, the wine is homogenized in tanks, then undergoes a light clarification and filtration before being bottled, where it remains six more months aging in the bottle, achieving its maximum balance and refinement.
The combination of old vineyards, unique soils, and an environment surrounded by native forest species results in a white wine with great complexity and character. Its aging in oak and cherry barrels brings depth and elegance, while its freshness makes it a versatile option for shellfish, fatty fish, creamy rice dishes, and aged cheeses.
The White Wine Lagarona Lees Aging is a sample of the potential of the whites from Toro, combining tradition, innovation, and respect for the terroir in a bottle full of identity and sophistication.
'Sight: 'Color dorado pálido con reflejos brillantes, testimonio de su crianza sobre lías.'
Mouth: 'Fresco y estructurado, con una textura envolvente y untuosa gracias a su crianza sobre lías. Su acidez equilibrada resalta su expresividad, con un final largo y persistente, donde reaparecen matices minerales y un delicado toque tostado.'
Nose: 'Aromas intensos y elegantes de frutas blancas maduras, flores silvestres y un sutil fondo de hierbas aromáticas, con notas especiadas aportadas por la crianza en barrica de cerezo y roble francés.'
The White Wine Lagarona Lees Aging is a unique expression of the Designation of Origin Toro, born with the aim of producing an exceptional white wine, combining tradition and careful lees aging in barrel.
This wine is the result of a meticulous selection of Albillo Real, Malvasía Castellana and Verdejo grapes, coming from three singular vineyards: Los Valles, Las Brozas and Bocarrage, with vines planted in 1945, 1964 and 1965, respectively. It also incorporates a small percentage of Godello from the vineyard Paredinas (1927), adding even more complexity to its profile.
After a rigorous manual harvest in 20 kg crates, the clusters are subjected to a careful crushing and pressing. The must is left to clarify naturally for three days, ensuring a clean and controlled fermentation at 18 ºC in stainless steel tanks.
Once fermentation is complete, the wine is racked and placed in French and cherry oak barrels, where it ages for at least 6 months on its fine lees. During this time, a weekly batonnage is carried out, a process that adds texture, richness, and greater aromatic complexity.
After aging in barrel, the wine is homogenized in tanks, then undergoes a light clarification and filtration before being bottled, where it remains six more months aging in the bottle, achieving its maximum balance and refinement.
The combination of old vineyards, unique soils, and an environment surrounded by native forest species results in a white wine with great complexity and character. Its aging in oak and cherry barrels brings depth and elegance, while its freshness makes it a versatile option for shellfish, fatty fish, creamy rice dishes, and aged cheeses.
The White Wine Lagarona Lees Aging is a sample of the potential of the whites from Toro, combining tradition, innovation, and respect for the terroir in a bottle full of identity and sophistication.
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