'White Wine Manuel Quintano'
'White Wine Manuel Quintano'
'White Wine Manuel Quintano'
11,95 €
¡ Comprando este producto consigues 5.5 menttos !
free from 200 €
Alérgenos y características
Year
2023
Appellation of origin
'D.O.Ca. Rioja'
Maturation
'6 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Year
2023
Appellation of origin
'D.O.Ca. Rioja'
Maturation
'6 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Sight: 'Limpio y brillante, de color amarillo pajizo y reflejos dorados.'
Mouth: 'Potente desde el inicio, presenta su gran volumen en mitad de la boca y su acidez, integrada. Final goloso y persistente donde aparece de nuevo la complejidad aromática.'
Nose: 'Muy complejo aromáticamente. Los aromas florales y tropicales dominan a un fondo aromático propio del envejecimiento en barrica y el trabajo de las lías: hinojo, menta, frutos secos y café con leche.'
Bodegas Manuel Quintano, presents to us the White Wine Manuel Quintano from the Rioja Designation of Origin (Spain), made from the grape varieties Viura and Tempranillo Blanco.
Manuel Quintano was a historical figure in the 18th century as the precursor of the modern Rioja that we know. Bodegas Solagüen wanted to pay tribute to this figure with the "cum laude" of the signature: Manuel Quintano Special Reserve. A red wine that comes from very old vines with an average age of 55 years, located at an altitude between 500 and 600 meters in the municipality of Labastida, in the heart of the best area of Rioja.
For the production of this wine, four plots of Viura of about 70 years of age and a small one of Tempranillo Blanco were selected. The average altitude of the vineyard is 600 meters and the soil is clay-limestone.
The 2018 campaign was the latest in many years. Rain and snow were abundant in a cold winter that caused a delay from bud break that the vine did not recover throughout the cycle. The result: a fresh vintage with medium alcohol content and balanced acidity. Pre-fermentative cold maceration for 24 hours.
Very soft pressing and static settling. Alcoholic fermentation in French oak barrels of different uses and capacities, from 225 to 500 liters. Subsequent aging of 8 months in the same barrels with their own fermentation lees, which are periodically put in suspension.
If you have any doubts when buying the White Wine Manuel Quintano, contact the sommelier of our online wine store and they will advise you without obligation.
'Otras características
Sight: 'Limpio y brillante, de color amarillo pajizo y reflejos dorados.'
Mouth: 'Potente desde el inicio, presenta su gran volumen en mitad de la boca y su acidez, integrada. Final goloso y persistente donde aparece de nuevo la complejidad aromática.'
Nose: 'Muy complejo aromáticamente. Los aromas florales y tropicales dominan a un fondo aromático propio del envejecimiento en barrica y el trabajo de las lías: hinojo, menta, frutos secos y café con leche.'
More information
Bodegas Manuel Quintano, presents to us the White Wine Manuel Quintano from the Rioja Designation of Origin (Spain), made from the grape varieties Viura and Tempranillo Blanco.
Manuel Quintano was a historical figure in the 18th century as the precursor of the modern Rioja that we know. Bodegas Solagüen wanted to pay tribute to this figure with the "cum laude" of the signature: Manuel Quintano Special Reserve. A red wine that comes from very old vines with an average age of 55 years, located at an altitude between 500 and 600 meters in the municipality of Labastida, in the heart of the best area of Rioja.
For the production of this wine, four plots of Viura of about 70 years of age and a small one of Tempranillo Blanco were selected. The average altitude of the vineyard is 600 meters and the soil is clay-limestone.
The 2018 campaign was the latest in many years. Rain and snow were abundant in a cold winter that caused a delay from bud break that the vine did not recover throughout the cycle. The result: a fresh vintage with medium alcohol content and balanced acidity. Pre-fermentative cold maceration for 24 hours.
Very soft pressing and static settling. Alcoholic fermentation in French oak barrels of different uses and capacities, from 225 to 500 liters. Subsequent aging of 8 months in the same barrels with their own fermentation lees, which are periodically put in suspension.
If you have any doubts when buying the White Wine Manuel Quintano, contact the sommelier of our online wine store and they will advise you without obligation.
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