The whole 800 gram beef shank is a very popular cut of beef in Spanish gastronomy.

It is obtained from the front part of the animal and is known for its intense flavor and tender texture when cooked slowly.

It is ideal for stews, braised dishes, and roasts, as its high collagen content makes it perfect for dishes that require long cooking times.

Additionally, it is an excellent source of protein and iron.

The whole 800 gram beef shank is a versatile and delicious choice for preparing traditional and comforting dishes.

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