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Without gluten
Whole Foie Gras 200g
This whole foie gras is lightly cooked and made exclusively with duck liver, giving it a special touch of white pepper.
Discover the gastronomic luxury with our Whole Foie Gras 200g, a culinary jewel that will transport you to the elegance of French haute cuisine. Crafted with mastery and following a centuries-old tradition, this whole foie gras is the epitome of refined flavor.
With careful cooking that preserves its delicate texture, this whole foie gras is a feast for the senses. The duck liver, the sole protagonist of this delicacy, is combined with a subtle touch of white pepper that adds a spicy and complex note. Each bite is a symphony of flavors that unfold on the palate.
From its origins in ancient Rome to its acclaim at royal banquets, foie gras has been synonymous with culinary opulence. In contemporary cuisine, the Whole Foie Gras 200g remains a symbol of excellence, both in its versatility and its ability to elevate any dish to the status of a masterpiece.
Whether spread on thin slices of crusty bread or served as an accompaniment to artisanal breadsticks, the Whole Foie Gras 200g lends itself to multiple culinary interpretations.
Duck foie gras (98.3%), salt, dextrose, white pepper, nutmeg, preservative E-250, and antioxidant E-300.
Storage: Store between 0ºC and 5ºC.
Net Weight: 200g
Nutritional Information
Average value per 100g:
