Liébana Bread 80g

Liébana Bread 80g
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Liébana Bread 80g Liébana Bread 80g-detalle Liébana Bread 80g-lateral Liébana Bread 80g-trasera
Liébana Bread 80g Liébana Bread 80g-detalle Liébana Bread 80g-lateral Liébana Bread 80g-trasera
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Liébana Bread 80g

Liébana Bread 80g

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Doña Tomasa
Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
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Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sourdough bread (sourdough, wheat flour, water, salt, and yeast), extra virgin olive oil (15%), aromatic herbs, thyme, oregano, parsley (8%), garlic, and salt.

Cantabria (España)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the authentic Liébana Bread, a delicious bread made with sourdough, olive oil, and spices. Ideal as an accompaniment or snack, this bread stands out for its unique flavor blend and rich Cantabrian tradition.
Liébana Bread is a gem of Cantabrian cuisine, made from sourdough with a careful selection of ingredients, including extra virgin olive oil and a special blend of spices. This product is more than just bread; it is a symbol of the culinary tradition of the Liébana region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sourdough bread (sourdough, wheat flour, water, salt, and yeast), extra virgin olive oil (15%), aromatic herbs, thyme, oregano, parsley (8%), garlic, and salt.

Preservation method

Store in a cool, dry place.

Source

Cantabria (España)

More information

Net weight:

Enjoy the authentic Liébana Bread, a delicious bread made with sourdough, olive oil, and spices. Ideal as an accompaniment or snack, this bread stands out for its unique flavor blend and rich Cantabrian tradition.
Liébana Bread is a gem of Cantabrian cuisine, made from sourdough with a careful selection of ingredients, including extra virgin olive oil and a special blend of spices. This product is more than just bread; it is a symbol of the culinary tradition of the Liébana region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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