It is a medicinal and aromatic plant with properties that help treat digestive problems.
It is a medicinal and aromatic plant with properties that help treat digestive problems such as poor digestion, flatulence, nausea or vomiting, as well as having soothing and expectorant effects.
How to use:
Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take 3 times a day. Culinary use: Season to taste.