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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic brown rice with lentils and seaweed provides us with a lot of proteins, vitamins, and minerals. Mixing grains and legumes increases the quality of their proteins, and seaweed provides us with many vitamins and minerals. Nutritious, digestive, and tasty dish.
• PREPARATION: Ready-to-eat dish of organic brown rice with lentils and seaweed: open, heat, and eat; once opened, store in the refrigerator for a maximum of 3 days.
• INGREDIENTS: Brown rice*, lentils*, water, wakame seaweed*, and sea salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): energy: 465kj/111kcal, protein: 3.5g, fat: 0.7g; of which saturated: 0.1g; carbohydrates: 22.7g; of which sugars: 0.25g, salt: 0.9g; May contain traces of gluten and soy.
• HOMEMADE.