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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: This blend has great health benefits, highlighting its energizing and nutritious power. It provides a large amount of protein, fiber, omega 3 and 6. Gomasio is also rich in: Calcium, Iron, Magnesium, Manganese, Zinc, Phosphorus, Vitamin E, and B-group vitamins, especially B2, B3, and B6. These help strengthen the nervous system, improve concentration, and enhance cognitive functions.
• PREPARATION: Organic gomasio with Himalayan salt enhances any flavor, as it adds a slight nutty taste and different textures, resulting in more flavorful, nutritious, and unique dishes. This Japanese seasoning is very versatile, as it can be used in practically any recipe. Its most common culinary uses are as a dressing for salads with a teaspoon per person, as a side dish for vegetables, and in stews like purees, soups, or legumes, where it is added once they are cooked.
• INGREDIENTS: Toasted sesame seeds* and Himalayan salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 2461kj/588kcal, Protein: 17.7g, Fat: 49.7g; of which saturated: 7g; Carbohydrates: 12g; of which sugars: 0.3g, Fiber: 12.1g, Salt: 8.4g. Contains sesame. May contain traces of gluten and nuts.
• OWN PRODUCTION.