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Source
Italia
Mark: Pastificio del Colle
Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 7/8 minutes.
Hard Grain Semolina Pasta, handmade by Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years making handmade pasta. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.
Pastaficio Del Colle has also been known for its beautifully colored pasta shapes, all made with natural dyes
The company uses traditional artisanal methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and allowing the pasta to dry slowly.
The company's pasta is made using traditional artisanal methods
The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also called Vito Nettis.
Cooking time: 7/8 minutes.
Baking time: 7/8 minutes.
Baking time: 7/8 minutes
